BirthdayBashBuffet&Baby (we ♥ Alliterations)

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Overview of the (already half-gone) buffet…

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Again, Missmodernage trusted in the amazing recipes of Ming Makes Cupcakes. For once, we focused on the savouries & cookies. On the pic above you can see savoury #2 Cheddar Scallion Cupcakes with whipped Cream Cheese. Not dry at all & really tasty.

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Next we tried savoury #1 Tiny Scones with Bleu Cheese Cream Frosting, on the first pic you can find them on top of the étagère. Missmodernage used cream cheese instead of heavy cream & apricot jam instead of fig jam- delicious!Screen shot 2013-03-20 at 13.20.15

The salmon tarts were actually invented by Missmodernage’s mom and are very easy to do: the small tartlet cups can be bought at Migros or Coop. The filling is cream cheese (either with herbs or with horseradish) mixed with chopped smoked salmon- voilà.
Screen shot 2013-03-20 at 13.18.52Finally cookie #4 Buttery Almond Cookies w/ Cranberries & Chocolate Chunks. Once again, we used less sugar than indicated in the recipe. Warning: they will melt into huge flat blobs while baking- separate them well, or you’ll end up with one giant cookie.

Screen shot 2013-03-21 at 13.31.47Last but not least, it’s our pleasure to announce a literal birth(day): on 10 march 2013, Debbsi gave birth to Knödel! He’s overly cute & everyone’s crazy about him ♡


About lilaloulou

Missmodernage mag Mode, Musik & Bücher. Sie schätzt es, in Zürich zu wohnen. Sie besitzt zu viel & kann es nicht lassen, weiter einzukaufen. Daher ist es nun ihre Mission, ihre Klamotten & Stylingideen nicht bloss mit drögen Outfitposts mit euch zu teilen, sondern kompromisslos & total... Sichere auch Du Dir ein Stück aus dem sensationellen Missmodernage Fundus! Zu kleinem Preis, versteht sich.
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