Tag Archives: Food

Missmodernage kocht (naja: frittiert) Zwiebelringe

Extrem empfehlenswert, verblüffend einfach herzustellen & spitze für einen improvisierten Tapas-Abend. Inspiration stammt von hier; für die dort demonstrierte bloomin onion waren wir (noch!) zu feige. Wie’s gemacht wird: Grosse Zwiebel in (ruhig breite!) Ringe schneiden. In Mehl (gewürzt mit … Continue reading

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Summer Pesto

You will maybe laugh at us for posting something this simple that you’ve probably been doing for years & never considered as special. But it’s been off my mind for quite some time (inexplicably!) & has only recently been rediscovered & … Continue reading

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April Potpourri

On our way home. As, like, always this April, it was raining that night. Fat fluffy purring legwarmer Susi & Tropic Thunder. Best buy: Blökli’s cozy pullover w/ golden herpes zoster texture (probably still available at Zara). Happy dessert. Sad dessert.

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We ♥ Running Sushi

Missmodernage’s first running sushi a dicrétion was lovelovelove on first sight. That was roughly 4 years ago w/ Katze in Vienna. Of course, there was the occasional dinner at Yoojis at Josefstrasse. In spite of the undisputedly tasty & high quality sushi bits … Continue reading

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Food Porn ♥

♨ Wakame Seaweed Salat & Japanese Gomaae w/ Spinach ♨ Tom Ka Gai soup w/ Shrimps ♨ Cambodian Lok Lak  ♨ Tiny Raspberry Cupcakes w/ white Chocolate Frosting♨

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EIEIEI.

Der mit Abstand nervigste aufwändigste Teil der krassdurchplanten Mädlzostern: selbst Eier färben. Kräuter sammeln (bibber). Kräuter auf Ei. Ei in Strumpf (spätestens an dem Punkt: Kraut verrutscht/verchrugelet). Dann Auspacken: spektakulär, uuueh! Wir empfehlen, dies nicht nachzuahmen dass du dich auf Löwenzahn & … Continue reading

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BirthdayBashBuffet&Baby (we ♥ Alliterations)

Overview of the (already half-gone) buffet… Again, Missmodernage trusted in the amazing recipes of Ming Makes Cupcakes. For once, we focused on the savouries & cookies. On the pic above you can see savoury #2 Cheddar Scallion Cupcakes with whipped Cream … Continue reading

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